With different fresh small tomatoes (some lightly pickled) & tomato sorbet. Keripic: caramelised chilli & Makrut lime crispsĪn outstandingly fresh starter: tomato stuffed with mozzarella, a little blue cheese, basil, red onions and capers.Chop 1/2 pound of cold roast veal with 1/4 pound of smoked salmon, 3 sour pickles, 2 sour. The “Swiss Roll” method for croissant dough! butter in stewpan, and into that put a tablespoonful finely shred or grated onion, a few slices of tart apple or a little rhubarb, and, if possible, some tomatoesfresh ones peeled and sliced are best, but the tinned ones will do very well.If using marzipan, roll out thinly and trim so it comes just up to the border – as in the photo below:įinalist: Best Home Cook (BBC TV, 2018) On Britain's Best Home Cook Promo shot for Best Home Cook Promo shot for Britain's Best Home Cook My recent posts Spread it over onto the pastry, coming just up to the border. (4) Make the almond paste by mixing the ingredients together in a small bowl. NB: this outer border rim will rise up a little as it bakes, creating a pastry lip around the filling. Prick the centre of the pastry with a fork, which will prevent the pastry and filling doming up as it bakes! Use a sharp knife to cut just a little into the pastry all the way around to create a border – about a centimetre wide. (3) Place on a baking sheet lined with greaseproof paper. You can make one large rectangle or cut into 2 (or more) smaller ones. (2) Roll out the pasty thinly and trim to a rectangle. As apples ripen, they give off ethylene gas, which shortens the storage life of some other vegetables, so keep them in a bag in your refrigerator’s crisper and remember to wash apples before eating them. 1-2 tablespoons apricot jam, marmalade or lemon curd to glaze (you can add a splash of rum or brandy in there if you prefer!) Look for apples that feel firm, smooth and heavy for their size, with no bruises or wrinkling on the skin.about 1 tablespoon sugar (caster, granulated, demerara, brown…).3-4 small apples of choice, cored and sliced thinly (no need to peel).3-4 tablespoons mincemeat, optional (or use marmalade!) – or omit.3-4 tablespoons of instant almond paste (see above for recipe).About 300g puff pastry (all-butter ideally).
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